Accessibility
Category
Fine Dining
Cuisine
British
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 5, 240 Regent St, Soho, London W1B 3BR, UK
Category Fine Dining
Cuisine British

Bartender


Description
Aqua restaurant group - The first aqua restaurant opened fifteen years ago in Hong Kong. The London operation comprises four individual restaurant all with fantastic bars; aqua shard, Hutong at the Shard, aqua kyoto and aqua nueva. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style, delivered with friendly service and in buzzing environments.

As a member of the aqua team your service skills will be second to none, ultimately creating the best customer service and dining experience possible
Bartender Job Duties:

Increases management's effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
Develops strategic plan by studying technological and financial opportunities; presenting assumptions; recommending objectives.
Accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections.
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with corporate staff.
Builds company image by collaborating with customers, government, community organizations, and employees; enforcing ethical business practices.
Maintains quality service by establishing and enforcing organization standards.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Contributes to team effort by accomplishing related results as needed.
General Manager Skills and Qualifications:

Performance Management, Staffing, Management Proficiency, Coordination, Coaching, Developing Standards, Financial Planning and Strategy, Process Improvement, Decision Making, Strategic Planning, Quality Management
Aqua restaurant group - The first aqua restaurant opened fifteen years ago in Hong Kong. The London operation comprises four individual restaurant all with fantastic bars; aqua shard, Hutong at the Shard, aqua kyoto and aqua nueva. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style, delivered with friendly service and in buzzing environments.

As a member of the aqua team your service skills will be second to none, ultimately creating the best customer service and dining experience possible
Bartender Job Duties:

Increases management's effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
Develops strategic plan by studying technological and financial opportunities; presenting assumptions; recommending objectives.
Accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections.
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with corporate staff.
Builds company image by collaborating with customers, government, community organizations, and employees; enforcing ethical business practices.
Maintains quality service by establishing and enforcing organization standards.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Contributes to team effort by accomplishing related results as needed.
General Manager Skills and Qualifications:

Performance Management, Staffing, Management Proficiency, Coordination, Coaching, Developing Standards, Financial Planning and Strategy, Process Improvement, Decision Making, Strategic Planning, Quality Management

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 5, 240 Regent St, Soho, London W1B 3BR, UK
Category Fine Dining
Cuisine British

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


5, 240 Regent St, Soho, London W1B 3BR, UK