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  • Description
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Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 3355 S University Dr, Davie, FL 33328, USA

Sous Chef


Description
Essential Functions:
• Warmly greet and pitch your bar Guests in a friendly and sincere manner.
• Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area.
• Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.
• Clean and polish counters, shelves, walls, furniture, and equipment in bar area.
• Clean up accidental spillage or breakage.
• Record orders, place accurate orders and monitor the timing of the Guest experience.
• Ensure quality food and beverages for your Guests.
• Up-sell and suggestive sell at every opportunity.
• Suggest an appetizer to every Guest after receiving their drink order.
• Prepare high quality drinks consistently.
o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
o Slice and pit fruit for garnishing drinks.
• Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Arrange bottles and glasses to make attractive displays.
• Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.
• Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook.
• Anticipate and exceed your Guest’s expectations
• Work as a team and use positive communication skills at every opportunity.
• Clean, stock, and maintain the bar throughout shift.
• Follow all safety and sanitation policies.

Competency Statement:
• Communication - Conveys ideas and facts orally using language the audience will best understand.
• Ethics & Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions.
• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's.
• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
• Interpersonal - Gets along well with a variety of personalities and individuals.
• Listening - Understands and learns from what others say.
• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
Essential Functions:
• Warmly greet and pitch your bar Guests in a friendly and sincere manner.
• Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area.
• Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.
• Clean and polish counters, shelves, walls, furniture, and equipment in bar area.
• Clean up accidental spillage or breakage.
• Record orders, place accurate orders and monitor the timing of the Guest experience.
• Ensure quality food and beverages for your Guests.
• Up-sell and suggestive sell at every opportunity.
• Suggest an appetizer to every Guest after receiving their drink order.
• Prepare high quality drinks consistently.
o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
o Slice and pit fruit for garnishing drinks.
• Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Arrange bottles and glasses to make attractive displays.
• Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.
• Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook.
• Anticipate and exceed your Guest’s expectations
• Work as a team and use positive communication skills at every opportunity.
• Clean, stock, and maintain the bar throughout shift.
• Follow all safety and sanitation policies.

Competency Statement:
• Communication - Conveys ideas and facts orally using language the audience will best understand.
• Ethics & Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions.
• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's.
• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
• Interpersonal - Gets along well with a variety of personalities and individuals.
• Listening - Understands and learns from what others say.
• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 3355 S University Dr, Davie, FL 33328, USA

Skills
Able to lift 30+ pounds
By applying you confirm you have these skills.

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3355 S University Dr, Davie, FL 33328, USA