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Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 999 E St NW, Washington, DC 20004, USA

Sous Chef


Description
Overview
To prepare and present a variety of menus in a timely and eclectically pleasing fashion. Keeping proper rotation and freshness of product a priority.

Responsibilities
Work within a budget
Ensure proper rotation
Follow all ACHD guidelines
Manage inventory
Direct employees and supervisors
Purchase food in proportion to business needs
Qualifications
Must be able to stand for entire shift
Must be able to work in hot and cold environments
Must be able to lift 50 lbs.
Overview
To prepare and present a variety of menus in a timely and eclectically pleasing fashion. Keeping proper rotation and freshness of product a priority.

Responsibilities
Work within a budget
Ensure proper rotation
Follow all ACHD guidelines
Manage inventory
Direct employees and supervisors
Purchase food in proportion to business needs
Qualifications
Must be able to stand for entire shift
Must be able to work in hot and cold environments
Must be able to lift 50 lbs.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 999 E St NW, Washington, DC 20004, USA

Skills
Able to lift 30+ pounds
Culinary Degree/Training
By applying you confirm you have these skills.

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999 E St NW, Washington, DC 20004, USA