Chef

Since 2013, the 16th Century public house has been serving up a slice of metropolitan life in the Surrey hills with its modern interpretation of firewood cookery and contemporary cocktails played out to a rock-a-billy, folk and classic blues soundtrack.

Using the very best ingredients, the kitchen team take influence from barbecue all over the world, smoking their unique spin on an eclectic wood-fired grill menu.   

The bar boasts a mighty selection of cask beer, local gin and homemade potions which alongside the whisk(e)y collection, wine list and cocktail menu of timeless classics and modern interpretations, there's a drink to quench all thirsts...

Since 2013, the 16th Century public house has been serving up a slice of metropolitan life in the Surrey hills with its modern interpretation of firewood cookery and contemporary cocktails played out to a rock-a-billy, folk and classic blues soundtrack.

Using the very best ingredients, the kitchen team take influence from barbecue all over the world, smoking their unique spin on an eclectic wood-fired grill menu.   

The bar boasts a mighty selection of cask beer, local gin and homemade potions which alongside the whisk(e)y collection, wine list and cocktail menu of timeless classics and modern interpretations, there's a drink to quench all thirsts...