An AM Server provides breakfast and lunch service, managing morning dining operations by greeting guests, taking orders, and serving food and beverages efficiently. Responsibilities include setting up the restaurant, maintaining cleanliness, processing payments, and delivering high-quality customer service. They often work in fast-paced environments like hotels or restaurants. Harri Harri +4 Key Responsibilities Customer Service & Service Delivery: Greeting guests warmly, taking food/drink orders accurately, and providing recommendations. Operational Setup: Preparing the dining area, ensuring tables are set, and stocking stations. Service Execution: Serving food and beverages, handling special requests or dietary restrictions, and managing the POS system for orders and payments. Maintenance: Cleaning and sanitizing tables, chairs, and surrounding areas during and after service. Collaboration: Working with kitchen staff, managers, and bussers to ensure smooth, timely operations. Indeed Job Search Indeed Job Search +4 Required Skills and Qualifications Experience: Previous food service or hospitality experience is often required. Physical Stamina: Ability to stand/walk for long periods, and lift up to 25–45 lbs. Soft Skills: Strong communication, multitasking, and ability to work under pressure. Availability: Flexible schedule, including early mornings, weekends, and holidays. Harri Harri +4 Physical Requirements Standing, walking, and bending for 8+ hours. Lifting, pushing, or pulling up to 30–50 lbs. 

An AM Server provides breakfast and lunch service, managing morning dining operations by greeting guests, taking orders, and serving food and beverages efficiently. Responsibilities include setting up the restaurant, maintaining cleanliness, processing payments, and delivering high-quality customer service. They often work in fast-paced environments like hotels or restaurants. Harri Harri +4 Key Responsibilities Customer Service & Service Delivery: Greeting guests warmly, taking food/drink orders accurately, and providing recommendations. Operational Setup: Preparing the dining area, ensuring tables are set, and stocking stations. Service Execution: Serving food and beverages, handling special requests or dietary restrictions, and managing the POS system for orders and payments. Maintenance: Cleaning and sanitizing tables, chairs, and surrounding areas during and after service. Collaboration: Working with kitchen staff, managers, and bussers to ensure smooth, timely operations. Indeed Job Search Indeed Job Search +4 Required Skills and Qualifications Experience: Previous food service or hospitality experience is often required. Physical Stamina: Ability to stand/walk for long periods, and lift up to 25–45 lbs. Soft Skills: Strong communication, multitasking, and ability to work under pressure. Availability: Flexible schedule, including early mornings, weekends, and holidays. Harri Harri +4 Physical Requirements Standing, walking, and bending for 8+ hours. Lifting, pushing, or pulling up to 30–50 lbs.