Bartender

Overview
It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.

Responsibilities
Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible
Expedite guests and/or server’s orders including the mixing and serving of beverages
Thank guests with genuine appreciation and provide a fond farewell
Anticipate guests’ service needs and provide service to each guest quickly and accurately
Answer telephones using appropriate etiquette including answering the phone within 3 rings
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Set-up / Replenish bar station with ice, dry goods, paper products, juices, cut fruits, and garnishes for service
Monitor bar area for seating availability, service, safety and well-being of the guest
All glassware is to be washed and sanitized at the bar with glass machine and / or 3 compartment sinks
Take the guest order, always trying to use suggestive/ upselling techniques
Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers
Process all guest orders thru the POS terminal noting food modifiers for guest special requests
Clear and re-set bar top and tables in bar area
Thank guests with genuine appreciation and provide a fond farewell
Maintain cleanliness of work areas throughout the shift
Notify management of maintenance repair issues
Complete any additional reasonable requests by management




Qualifications


Minimum of one year of related experience in similar restaurant environment required
Able to work a varied work schedule to include nights, weekends, and holidays.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
Be flexible and adaptable to change.
Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.


Work Environment:



Duties and responsibilities are typically performed in a restaurant in a fast-paced environment, with constant exposure to public and excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
Must be able to work at a fast pace and in stressful situations.

Overview
It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.

Responsibilities
Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible
Expedite guests and/or server’s orders including the mixing and serving of beverages
Thank guests with genuine appreciation and provide a fond farewell
Anticipate guests’ service needs and provide service to each guest quickly and accurately
Answer telephones using appropriate etiquette including answering the phone within 3 rings
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Set-up / Replenish bar station with ice, dry goods, paper products, juices, cut fruits, and garnishes for service
Monitor bar area for seating availability, service, safety and well-being of the guest
All glassware is to be washed and sanitized at the bar with glass machine and / or 3 compartment sinks
Take the guest order, always trying to use suggestive/ upselling techniques
Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers
Process all guest orders thru the POS terminal noting food modifiers for guest special requests
Clear and re-set bar top and tables in bar area
Thank guests with genuine appreciation and provide a fond farewell
Maintain cleanliness of work areas throughout the shift
Notify management of maintenance repair issues
Complete any additional reasonable requests by management




Qualifications


Minimum of one year of related experience in similar restaurant environment required
Able to work a varied work schedule to include nights, weekends, and holidays.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
Be flexible and adaptable to change.
Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.


Work Environment:



Duties and responsibilities are typically performed in a restaurant in a fast-paced environment, with constant exposure to public and excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
Must be able to work at a fast pace and in stressful situations.