Food & Beverage Supervisor

The Copthorne Hotel Slough is seeking a Food and Beverage Supervisor to work closely with management to ensure a high standard of customer service is maintained at all times.

As Food and Beverage Supervisor your Key Responsibilities Include:

· To assist in the planning and organisation of all Food & Beverage operations on a daily basis to ensure its smooth running.

· To work closely with the Food & Beverage Manager to ensure that all outlets are operating efficiently at all times.

· To ensure stocks are kept to the right level.

· The deal effectively with customers at all times in order to develop customer relations and contact

· To ensure that outstanding customers service is offered to our guests at all service points, both from an individual and management perspective.

· To attend any meetings as requested by your line manager

· To be responsible for float during shift ensuring correct balance at end of shift.

· To carry out all reasonable tasks as may be requested.

· To supervise the service of food & beverages.

· To seat and greet all customers.

· Check restaurant diary on a daily basis.

· To behave at all times in a manner which projects a good Company image to colleagues and guests, and ensure safe, hygienic working conditions.

The Experience & Qualifications required of a Food and Beverage Supervisor are:

· People management experience, particularly within the Food and Beverage industry would be advantageous.

· Outstanding customer service skills.

· Good organisational skills.

· The ability to work well under pressure and maintain a professional approach.

· The ability to work as part of a team.

· Experience working with payments.

· Experience of Micros computer system.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests

The Copthorne Hotel Slough is seeking a Food and Beverage Supervisor to work closely with management to ensure a high standard of customer service is maintained at all times.

As Food and Beverage Supervisor your Key Responsibilities Include:

· To assist in the planning and organisation of all Food & Beverage operations on a daily basis to ensure its smooth running.

· To work closely with the Food & Beverage Manager to ensure that all outlets are operating efficiently at all times.

· To ensure stocks are kept to the right level.

· The deal effectively with customers at all times in order to develop customer relations and contact

· To ensure that outstanding customers service is offered to our guests at all service points, both from an individual and management perspective.

· To attend any meetings as requested by your line manager

· To be responsible for float during shift ensuring correct balance at end of shift.

· To carry out all reasonable tasks as may be requested.

· To supervise the service of food & beverages.

· To seat and greet all customers.

· Check restaurant diary on a daily basis.

· To behave at all times in a manner which projects a good Company image to colleagues and guests, and ensure safe, hygienic working conditions.

The Experience & Qualifications required of a Food and Beverage Supervisor are:

· People management experience, particularly within the Food and Beverage industry would be advantageous.

· Outstanding customer service skills.

· Good organisational skills.

· The ability to work well under pressure and maintain a professional approach.

· The ability to work as part of a team.

· Experience working with payments.

· Experience of Micros computer system.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests