We are not in the wing business. We're in the flavor business! 

It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and our famous sides.

For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants, Inc.

We are very passionate about the Wing Stop brand and coaching, mentoring, and developing the careers of our team.

Primary requirements of a Wingstop Cashier:

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact.

• This position is critical to our Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

• The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile.

• Ensure that each guest has a positive, long-lasting impression of the Wingstop experience

• Ensure that safe handling procedures are followed at all times

• Immediately notify the Manager on Duty of all safety, sanitation or employee issues

• Up-to-date knowledge of all product and procedural changes

• Direct all guest complaints to the Manager on Duty

• Open and/or close the Restaurant

• Assist all other positions when necessary

• Greet all guests in a timely manner (3-5 seconds)

• Handle all orders and inquires

• Properly ring in all sales through the POS/register system

• Ask for add-on sales

• Collect payment

• Follow safe and proper cash handling procedures

• Resolve low-level guest issues with efficiency and a good attitude

• Keep the counter clean and stocked

• Clean the tables, chairs, doors, windows and dining room floor

• Maintain front trash can; clean exterior and empty trash cans

• Maintain bathrooms; clean and stock

• Restock front beverage cooler

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

• Ability to work independently or with minimum supervision

• Complete any other task when asked by a supervisor or manager

• Brings issues or concerns to the attention of the supervisor; is willing to ask for help.

• Identifies and introduces new ideas and solutions to create efficiency in the operation.

• Represents the brand and department in a professional and polished manner at all times.

• 401K program for employees 21+

• Medical/Dental/Vision insurance

• Referral Bonus program

• Employee meals and discounts

• Pretax transit and parking benefits

• Flexible scheduling

We are not in the wing business. We're in the flavor business! 

It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and our famous sides.

For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants, Inc.

We are very passionate about the Wing Stop brand and coaching, mentoring, and developing the careers of our team.

Primary requirements of a Wingstop Cashier:

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact.

• This position is critical to our Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

• The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile.

• Ensure that each guest has a positive, long-lasting impression of the Wingstop experience

• Ensure that safe handling procedures are followed at all times

• Immediately notify the Manager on Duty of all safety, sanitation or employee issues

• Up-to-date knowledge of all product and procedural changes

• Direct all guest complaints to the Manager on Duty

• Open and/or close the Restaurant

• Assist all other positions when necessary

• Greet all guests in a timely manner (3-5 seconds)

• Handle all orders and inquires

• Properly ring in all sales through the POS/register system

• Ask for add-on sales

• Collect payment

• Follow safe and proper cash handling procedures

• Resolve low-level guest issues with efficiency and a good attitude

• Keep the counter clean and stocked

• Clean the tables, chairs, doors, windows and dining room floor

• Maintain front trash can; clean exterior and empty trash cans

• Maintain bathrooms; clean and stock

• Restock front beverage cooler

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

• Ability to work independently or with minimum supervision

• Complete any other task when asked by a supervisor or manager

• Brings issues or concerns to the attention of the supervisor; is willing to ask for help.

• Identifies and introduces new ideas and solutions to create efficiency in the operation.

• Represents the brand and department in a professional and polished manner at all times.

• 401K program for employees 21+

• Medical/Dental/Vision insurance

• Referral Bonus program

• Employee meals and discounts

• Pretax transit and parking benefits

• Flexible scheduling