Team Leader

Chef (Waleed)

Job description 

KFC is a famous restaurant, KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin' good recipe more than 75 years ago—a list of 11 secret herbs and spices scratched out on the back of his kitchen door located on 665 Broadway # 402, New York, NY 10012, United States.

Our restaurant is seeking a passionate, skilled and expert chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chief, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Years of experience

• Years of experience: from 3 to 5 years

Work conditions:

• Working Hours: from 20 to 45 hours per week

• Salary: from 500$ to 850$ per week

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.

• Past experience as a working chef.

• Advanced knowledge of culinary arts.

• Perfectionism in sanitation and quality control.

• Portfolio of creative, unique dishes.

• Expert multitasking ability.

• Great leadership and interpersonal skills.

• Ability to run stocktaking and place orders for resupply.

• Exemplary work ethic in a high-pressure environment.

• Passion and pride for delighting people with food.

• Driving license class A

Vacancy URL: https://harri.com/southplacehotel/job/1100226-shift-engineer 

Contact person:

Name: layth Herzallah

Email: layth@KFC.com

Phone number: +9752663663

Website: KFC.com 

Chef (Waleed)

Job description 

KFC is a famous restaurant, KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin' good recipe more than 75 years ago—a list of 11 secret herbs and spices scratched out on the back of his kitchen door located on 665 Broadway # 402, New York, NY 10012, United States.

Our restaurant is seeking a passionate, skilled and expert chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chief, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Years of experience

• Years of experience: from 3 to 5 years

Work conditions:

• Working Hours: from 20 to 45 hours per week

• Salary: from 500$ to 850$ per week

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.

• Past experience as a working chef.

• Advanced knowledge of culinary arts.

• Perfectionism in sanitation and quality control.

• Portfolio of creative, unique dishes.

• Expert multitasking ability.

• Great leadership and interpersonal skills.

• Ability to run stocktaking and place orders for resupply.

• Exemplary work ethic in a high-pressure environment.

• Passion and pride for delighting people with food.

• Driving license class A

Vacancy URL: https://harri.com/southplacehotel/job/1100226-shift-engineer 

Contact person:

Name: layth Herzallah

Email: layth@KFC.com

Phone number: +9752663663

Website: KFC.com